Tuesday, February 25, 2020

February 25, 2020

More Jacarandas

This is the season when the jacaranda trees are in bloom in Mexico City.  As I was going through my photos from my latest trip, I ran across some more pictures that I took of the flowering trees.  On one of my last days in the city I was walking down the Paseo de la Reforma, Mexico City's tree-lined boulevard, and captured these images of the beautiful, purple flowers which by now should be at their peak.








Monday, February 24, 2020

February 24, 2020

Back Home



I have been back home in Ohio for several days now.  My flight last Thursday from Houston to Cleveland went smoothly... although it was more crowded.  (I didn't luck out and have an empty seat next to me as I did on the Mexico City - Houston flight.)  The United agent at the gate announced that there was limited space in the overhead bins... room for only 50 bags.  I was in group two to board the plane.  There was a very long line for group one (when did group one become more than just first class??), and I was nervously counting how many people had carry-ons.  But I was worrying for nothing.  There was a space in the bin right above my seat.  

The plane landed in Cleveland about twenty minutes ahead of schedule.  I think that United pads their flight times so as to improve their "on-time" status, but that's OK with me.

I was happy to see that even though the temperature was quite chilly, there was no snow on the ground.  The last couple days have been warmer than normal with a high today of 50 F.  However, I have heard that March is supposed to be colder than normal.  So much for missing out on the lion's share of winter.

The upcoming weeks are going to be very busy because in early April I will fly back to Mexico.  There are lots of things to take care of before I head south once again.

Thursday, February 20, 2020

February 20, 2020

Zipping Through



I am writing this at the Houston airport, so I am part way home.  So far, knock on wood, everything has gone very smoothly.  Alejandro drove me to the airport this morning, and, although traffic was congested, we still had time to have breakfast there before I went through security.

My flight from Mexico City pulled away from the gate ten minutes ahead of schedule, and we arrived in Houston fifteen minutes early.  I had upgraded to a roomier "economy plus" seat, and there was no one in the middle seat, so my flight was very comfortable.  

Immigration and customs in Houston have always been quick and painless.  Today, however, was exceptionally fast.  My flight must have been the only international flight arriving at that hour because no one else was there.  No waiting at all.  The agent at immigration asked me where I had been and if I had brought any alcohol or tobacco.  By the time that my flight was supposed to arrive in Houston, I was already through immigration and customs.  Passing through security was equally easy.  No one else was there.  I didn't feel rushed putting all my stuff in the bins, and I could take my time putting myself back together. 

I have more than a three hour layover here in Houston, so I used one of my passes for the United Club to pass the time comfortably.  Hopefully the rest of the day will go as easily, and by early evening I will be home in Cleveland.

Wednesday, February 19, 2020

February 19, 2020

Another Trip Draws to a Close



It is hard to believe, but six weeks have passed, and tomorrow I will return home to Ohio.  I have left the apartment and I am now at Alejandro's home.  He will drive me to airport tomorrow morning for my 10 A.M. flight from Mexico City to Houston.  In some respects the time has flown by.  On the other hand, as I look through my photos, things that we did early on, such as going to the top of the Revolution Monument, seem as if they were a long time ago, even on a previous trip.

Yesterday and again today, I received emails from United Airlines informing me that if I have been in China in the last two weeks I will either be turned away (if I am not a U.S. citizen) or put in quarantine.  Fortunately I have been in Mexico the entire time.  Although there were a couple of suspected cases in Mexico, those people were tested and did not have the corona virus.  Passing through immigration at Houston airport is usually very speedy, but I wonder if tomorrow it will be slower since the agents will surely be asking more questions of each arriving passenger.




February 19, 2020

This Park Is for the Birds

Last Saturday I was at Alejandro's house, and we walked over to the nearby Bosque de San Juan de Aragón, the major park on the north side of the city.



With its sports fields, swimming pool, playgrounds and carnival rides, as well as countless stands selling snacks, it was easy to understand why the park is a popular spot for a weekend outing for the residents of this congested and gritty working-class neighborhood.  But it certainly could not compare with Chapultepec Park or even Bicentennial Park which I had visited the day before.





However, when we reached the lake, my opinion of the park rose, and I found myself snapping lots of photos.  




It used to be that you could rent rowboats to go out on the lake, but no longer.  The reason for that is that the lake has been made into a preserve for waterfowl.  It is the only man made aquatic preserve in the city.  In an exploding urban environment in which natural spaces are disappearing, this lake has become a refuge for many species of birds.  Some of them are migratory birds that use this lake as a stopping-off place.

Of course there are a lot of ducks.






There are also a lot of herons.





I did not know what kind of bird this was.  Fortunately there was a sign with pictures identifying the different kinds of waterfowl in the lake.  In Spanish it is called a "monjita" (little nun).  I looked up the Latin name which was also listed on the sign, and in English it is called a black necked stilt.





What surprised me most was that there was a large colony of pelicans.  I always thought of the pelican as a bird that lives along the ocean coasts, but apparently it also lives in fresh water areas.  Apparently there is plenty of fish in the lake to support the colony.




Tuesday, February 18, 2020

February 18, 2020

Bicentennial Park

One day on the Mexico City Forum on Trip Advisor someone mentioned "Parque Bicentenario", a place in the city which I had never visited.  I looked it up on Google Maps and discovered that, although it was removed from the main tourist area, it was next to a stop on the Metro line that runs closest to the apartment where I stay.  

So last Friday that was my destination.  The park is located in a largely industrial area of the city.  In fact it is located on the site where a refinery once stood.  As the name implies, it was built in 2010 for the bicentennial of Mexico's independence.



As you entered the park, the first area is a fairly large botanical garden.  There are three glass structures, each one housing vegetation from a different climatic environment... mountain cloud forest, tropical rainforest, and desert.





There is also an outdoor recreation of "chinampas", a agricultural method that predates the Aztecs.  Back when much of the Valley of Mexico was covered with a shallow lake, the natives would create islands for farming by piling dirt upon reed mats that were staked to the lake bottom.  These so called "floating gardens" still exist in Xochilmilco in the southern part of the city. 

The miniature "chinampas" in the park were planted with a variety of vegetables.




The botanical area also has a wide variety of cactii and agaves which are native to Mexico.







There was also a pine forest.  We don't usually think of pine trees when we think of Mexico, but in the colder climate of the higher mountains there are extensive pine forests.


The tree to the left with the very long needles is called an "ocote" or Montezuma pine.  It is very common in the mountains of Mexico.

There was also a large orchid house.  There are over one thousand species of orchids to be found in Mexico, and about 40% of them are endemic to Mexico.

















The park extends far beyond the botanical gardens.  There are sports fields, playgrounds, and plenty of open space for visitors to enjoy a respite from the congestion of the city.



There were a large number of magnolia trees in bloom throughout the park.


Bougainvillea



This replica of a Korean temple bell was presented to Mexico by South Korea as a token of friendship to mark Mexico's bicentennial.



The park is clean and quite well maintained.  It is a fine addition to the city's park system. The only criticism that I have is that very few of the plants in the botanical gardens were labeled.
February 18, 2020

Doing Tapas

Last month, in the early part of this trip, I wrote about a Spanish restaurant in the "Centro Histórico" that served so-so food but at a very reasonable price.  Last Thursday after doing a bit of shopping downtown, I came across a Spanish tapas bar called "Pata Negra".  I looked at the menu and it included many of my favorite Spanish tapas, so I decided to have my afternoon dinner there.





To drink I ordered a glass of sangría, which was excellent.  I began with gazpacho, the classic, cold Spanish soup.  It was good but it did not taste quite like the traditional recipe from Andalucía, Spain.  I don't think that they blended bread with the vegetables which would have given it a thicker consistency.  I also ordered "croquetas de jamón"... ham croquettes... which were quite good.



I continued my tapas meal with an order of "patatas bravas"... potato wedges with garlic mayonnaise and a spicy dipping sauce.  I also had "tortilla española", the egg, onion and potato dish which is similar to an Italian "frittata".  This was the most disappointing dish... the "tortilla" was not cooked long enough.  Although the top and bottom were browned, the inside was runny.



I would say that the food was generally better than the Spanish restaurant that I visited last month but it was considerably more expensive.  And it did not hit the mark as far as equaling the tapas that I have had in Spain.